Ingredients

The following ingredients have 24 Servings
  • 15.25 ounce vanilla cake mix (gluten free) (or funetti flavor)
  • 8 ounce container frozen whipped topping (thawed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • red and green food coloring
  • 1 cup confectioners’ sugar ((powdered sugar))

Instruction

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • In a large bowl, mix together with a spatula the cake mix, egg, whipped topping, and vanilla.
  • Divide the dough in half and place one half in a second bowl. Add red food coloring to one bowl and green food coloring to the other. Add more food coloring to each as necessary until you reach the desired color.
  • Put the confectioners’ sugar in a medium bowl. Using a cookie scoop, shape the dough into 2-inch balls and place into the bowl of confectioners’ sugar. Roll around until covered. Place the balls on the baking sheet about 1 inch apart. Gently press each cookie down slightly with the palm of your hand.
  • Bake for 12 minutes, until set. Cool for 5 minutes before serving.