Ingredients

The following ingredients have 4 Servings
  • 8 oz. mini pretzels
  • 1 cup butter, (softened)
  • 1 cup light brown sugar, (packed)
  • 2 cups semi-sweet chocolate chips
  • Colored sprinkles

Instruction

  • Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny.
  • Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
  • In a small saucepan, heat butter and sugar to boiling, stirring to combine. Once it comes to a rolling boil, stop stirring, and let it cook for 3-5 minutes. It will start to foam up and turn a pretty caramel color as it reaches the correct temperature.
  • Pour the caramel (butter-sugar mixture) evenly over the pretzels. Don't worry if there are little spots it didn't cover as it will spread in the oven.
  • Place cookie sheet in the oven for 5 minutes.
  • Remove and immediately sprinkle chocolate chips over the top.
  • Let sit 3-5 minutes to soften the chocolate then spread evenly over the top with a silicone spatula.
  • Immediately sprinkle with colored sprinkles or other preferred toppings.
  • Place in refrigerator to help it set faster. Once it hardens, take out and crack into pieces. Store in airtight container in the refrigerator.