Ingredients

The following ingredients have 4 Servings
  • 40 saltine crackers (1 sleeve)
  • 1 cup salted butter (2 sticks)
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 12 ounce bag of milk chocolate chips
  • nuts or sprinkles, (for topping)

Instruction

  • Preheat oven to 400F degrees. Line cookie sheet with nonstick aluminum foil (or use regular foil and spray generously with nonstick cooking spray.)
  • Cover cookie sheet with one layer of saltine crackers.
  • In a medium saucepan over medium high heat, bring butter and brown sugar to a boil, stirring continuously for about two minutes (it should be bubbly.)
  • Remove from heat, stir in one teaspoon pure vanilla extract.
  • Pour toffee mixture over crackers, then bake for 6 minutes.
  • Remove from oven, sprinkle tops of warm crackers with milk chocolate chips.
  • Allow chocolate to soften for a minute or two, then spread chocolate evenly on top of crackers. Now is the time to add sprinkles or chopped nuts to the top.
  • Allow to cool, then break up into bite size pieces. You can speed up the cooling process by putting the tray in the refrigerator.