Ingredients

The following ingredients have 4 Servings
  • 50 Ritz Crackers or Saltine Crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 teaspoons fleur de sel (, optional )

Instruction

  • Preheat oven to 400 degrees. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
  • Line baking dish with crackers. If using Ritz, the circles won't line up perfectly, so break a few into halves and do a second layer to cover holes. It doesn't need to look pretty.
  • In a medium saucepan, heat butter and brown sugar over medium heat, stirring frequently until fully combined and smooth. Allow it to reach 285 degrees using a candy thermometer and then let is stay at this heat for 3-4 minutes.
  • Remove from heat and whisk in vanilla. Mixture will spit a little, this is normal. Pour over crackers while hot. It will start to set immediately.
  • Bake for 8 minutes. Remove and turn off oven.
  • Sprinkle top with chocolate chips, then return to the warm oven (oven is off, but warm). Allow to sit in warm oven for 1-2 minutes or until chocolate starts to glisten slightly. Using an offset spatula to smooth it out.
  • Using an offset spatula to smooth it out.
  • Remove, sprinkle with fleur de sel, and allow to cool slightly before putting the fridge to set. This will take several hours before toffee is easily cut.
  • Remove parchment paper and cut into squares.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.