Ingredients

The following ingredients have 4 Servings
  • 32 saltine crackers (102 grams)
  • 1 cup unsalted butter (226 grams (2 sticks))
  • 1 cup brown sugar (213 grams)
  • 2 cups chocolate chips
 (340 grams)
  • 1 cup pecans (125 grams)
  • Sprinkles (optional)

Instruction

  • Preheat oven to 400°F.
  • Line a 9x13-inch baking sheet with aluminum foil. Place rows of crackers on the baking sheet, covering it completely. Set aside.
  • In a medium saucepan, heat the butter and brown sugar over medium heat. Stir continuously and bring to a boil until it reaches 275°F.
  • Pour the hot mixture over the saltine crackers.
  • Bake for 4 minutes. Turn off oven.
  • Remove from oven and sprinkle chocolate chips over top.
  • Put pan back in warm oven for 1 minute to melt chocolate chips.
  • Using a spatula, smooth chocolate chips out.
  • Sprinkle pecans and sprinkles over top.
  • Cool and allow chocolate to harden.
  • Break into pieces and enjoy.