Ingredients

The following ingredients have 4 Servings
  • 2 12 ounce boxes Chex Cereal - pick TWO DIFFERENT flavors
  • 1 16 ounce bag Snyder's Sourdough Pretzel Nibblers
  • 1 7.5 ounce bag Bugles
  • 1 bag Christmas mini M&Ms
  • White Candy Melts - I used CandiQuik
  • 1 bag Starlight Peppermints
  • Christmas Sprinkles

Instruction

  • Cover two baking sheets with parchment paper or a silicon baking mat
  • In a ziplock bag, crush approx. 30 peppermints (I used the flat side of a meat tenderizer) to crush them very finely
  • In a VERY large bowl combine Chex Cereal, Bugles and pretzels
  • Melt the candy melts according to the instructions on the package
  • In small increments, drizzle the candy melts over the dry mixture and immediately sprinkle the M&Ms, crushed peppermint and sprinkles on the candy (so it sticks to the candy).
  • Mix gently with a spoon until all ingredients are evenly coated.
  • Repeat this step until all of the melted candy is mixed in with the dry mixture.
  • Divide the mixture in half and spread in even layers on the baking sheets.
  • Let the candy set (if you are in a rush, you can put it in the refrigerator for a few minutes until it sets)
  • Break apart and serve - you can store in a airtight container