Ingredients
The following ingredients have 10 Servings
- 12.8 ounce Rice Chex Cereal
- 12 ounce golden grahams cereal
- 7 ounce shredded coconut
- 4 ounce slivered almonds
- 3 sticks butter
- 2 cups sugar
- 2 cups Light Corn Syrup
Instruction
- Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar and corn syrup to the “soft ball” stage…about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container. Optional recipes: Marshmallows, chocolate chunks or cinnamon toast crunch
