Ingredients

The following ingredients have 24 Servings
  • 50 ritz buttery crackers
  • 16 oz unsalted butter
  • 1 cup brown sugar
  • 12 oz semi-sweet chocolate chips
  • 1 cup Christmas sprinkles and candies

Instruction

  • Preheat your oven to 325 degrees. Prepare a baking sheet with foil or parchment paper.
  • Place crackers on your baking sheet then set aside.
  • In a saucepan melt butter then add sugar and bring to a boil. Stir constantly for 3 minutes.
  • Remove from the heat and pour over your crackers evenly. Bake for 8-9 minutes.
  • Meanwhile, melt your chocolate chips and set aside.
  • Remove crackers from the oven and pour chocolate over the baking sheet.
  • Add Christmas sprinkled and candies to the top. Allow to cool then place it in the freezer for 15-20 minutes.
  • Remove from the freezer break up and serve.