Ingredients

The following ingredients have 4 Servings
  • 58 Saltine crackers
  • 2 sticks unsalted butter
  • 1 cup light brown sugar
  • 2 cups semi-sweet chocolate morsels
  • 1 cup white chocolate morsels
  • 1/2 cup mini M&Ms
  • 1 tbsp. Christmas sprinkles

Instruction

  • Line a 15 1/2 x 10 1/2 jelly roll pan with heavy duty aluminum foil. Spray it generously with nonstick baking spray.
  • Add saltine crackers to foil. I used almost 60 crackers which is a little more than a sleeve.
  • In a small sauce pan, add light brown sugar and butter. Constantly stir mixture over medium-low heat (4 on the knob). Once butter is melted, set a timer and allow mixture to gently boil for 3 minutes. You will want to constantly stir it even when it is gently bubbling.
  • Once mixture turns into thick toffee, spread it over the crackers. Place pan in a 325° Fahrenheit oven and bake for 9 minutes.
  • After toffee is done baking, remove from the oven and place it on top of the stove. Sprinkle on 2 cups of chocolate chips and spread using a rubber spatula.
  • Once chocolate is evenly spread, add 1 cup of white chocolate morsels evenly as well as the M&Ms, and holiday sprinkles.
  • Add entire baking sheet to the freezer and freeze until hardened, about 15 minutes. If you have no room in the freezer, chill in the fridge for about 45 minutes.
  • Once everything is hardened, crack the bars using a knife or your hands.