Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 1 cup butter (2 sticks)
  • sleeve of club crackers
  • 12 oz chocolate chips

Instruction

  • In a saucepan, combine the brown sugar in the butter and bring them to a boil.
  • Boil for three minutes.
  • Preheat the oven to 350 degrees.
  • Cover a jelly roll pan with aluminum foil.
  • Cover the foil with a layer of club crackers.
  • Pour the buttery/sugary mix over the crackers, making sure they are all saturated.
  • Put pan in the oven for 10 minutes.
  • Take pan out and sprinkle chocolate chips over the crackers.
  • Let sit until chips soften.
  • Spread the chips with a spatula or the back of a spoon.
  • Freeze for two hours.
  • Remove the pan from the fridge and peel off the aluminum foil.
  • Crack it up into pieces, whatever size you’d like.
  • Store in a container and refrigerate until you’re ready to eat!