Ingredients

The following ingredients have 4 Servings
  • ½ cup Greek vanilla yogurt
  • 3 oz. cream cheese (softened)
  • 3 Tablespoons butter (softened)
  • 1 teaspoon vanilla
  • ¼ - ½ cup powdered sugar
  • ¼ cup flour
  • 1/3 cup red and green sprinkles
  • Shortbread Cookies (for dipping (fruit and pretzels are also great!))

Instruction

  • In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy. (About 5 minutes)
  • Add the vanilla, ¼ cup of the powdered sugar, and flour. Beat until well-combined.
  • (Best Part): Take a taste. If you want sweeter dip, add 1/8 – ¼ cup more powdered sugar.
  • Serve with cookies, fruit, and/or pretzels and enjoy!