Ingredients

The following ingredients have 4 Servings
  • 14 Oreo cookies (broken up. I used the holiday ones with the red filling but regular will work fine)
  • 1 1/2 C pretzels (broken into pieces. I used the small stick pretzels)
  • 24 oz white chocolate (almond bark or melts found in the bulk food section)
  • 1 C reindeer candy corn or holiday M & M's
  • red and green colored sprinkles

Instruction

  • Cover a large cookie sheet with parchment paper
  • Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
  • Place white chocolate in a container and microwave for 1 1/2 minutes
  • Stir and then microwave for another 30 seconds until melted and smooth
  • White chocolate melts faster and burns easier than chocolate
  • Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
  • Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
  • Place cookie tray into refrigerator until set and firm
  • Remove and gently break bark into small pieces
  • Store in air tight container