Ingredients

The following ingredients have 6 Servings
  • 1/2 cup Campari
  • 1/4 cup fresh lemon juice
  • 1/2 cup fresh clementine juice ((or, in a pinch, fresh orange juice))
  • 1/4 cup Simple Syrup
  • Ice
  • 1 3/4 cups Prosecco (chilled)
  • Orange twists ((optional garnish))

Instruction

  • In a cocktail shaker, combine the Campari, lemon juice, clementine juice, and Simple Syrup. Add the ice and shake.
  • Strain the mixture, dividing it equally among 6 flutes. Top off each flute with some of the Prosecco. Garnish with a twist of orange zest, if desired.