Ingredients

The following ingredients have 20 Servings
  • 400 g Plum tomatoes (canned)
  • 1 Red bell pepper (diced)
  • 4 Garlic clove (crushed)
  • 1 Onion (diced)
  • 1 Aubergine (eggplant) (small; diced)
  • 20 Fresh cranberries
  • 120 ml Malt vinegar
  • 3 tbsp Honey
  • 1 pinch Sea salt and black pepper
  • 1 tsp Paprika
  • 1 tsp Ground coriander
  • 0.5 tsp cayenne pepper
  • 0.5 tsp Ground ginger
  • 0.5 tsp Cinnamon
  • 0.5 tsp Ground nutmeg

Instruction

  • Put the tomatoes, red pepper, aubergine (eggplant), onion and garlic into a pan.
  • Smash the tomatoes with a back of a spoon. Bring to the boil and simmer for 20 minutes.  Add a little bit of water every 10 minutes if it gets too dry.
  • Add the rest of the ingredients to the pan, stir well and bring to the boil again.
  • Simmer for a further 10 minutes.
  • Leave to cool and pour in to a jar to store.