Ingredients
The following ingredients have 4 Servings
- 3 cups semi-sweet chocolate chips
- 14 ounces canned sweetened condensed milk
- 1 tablespoon vanilla extract
- ½ cup sprinkles
Instruction
- Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth.
- Refrigerate the chocolate mixture for one hour until slightly firm.
- Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat.
- Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.
