Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups butter, (softened)
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup candy sprinkles, (Christmas themed)

Instruction

  • Begin by preheating your oven to 400 degrees.  Line a baking sheet with a silicone baking mat and set aside.
  • In a large mixing bowl, beat together the sugar and butter until well combined and light and fluffy.
  • Add in the egg, vanilla extract, and milk.  Beat into the butter and sugar mixture.
  • Next, sift together the flour, cocoa powder, and baking powder.  Add the mixture to the butter and sugar mixture in thirds, mixing thoroughly after each addition.
  • With the desired cookie press/spritz press attachment in your press, fill the press cylinder and press the cookies onto the baking sheet. (You will need to do this in batches.)
  • Bake for 6 minutes.  Remove from oven and allow to cool for a few minutes before transferring to a cooling rack to finish cooling.
  • Package cookies in a food-safe container once the chocolate has hardened.