Ingredients
The following ingredients have 4 Servings
- 3 cups popped popcorn
- 1/3 baking milk chocolate bar
- 1/4 cup milk
- 1 cup pretzel
- sprinkles (as much as you like (I used about 1 cup))
- baking paper
- large baking sheet
Instruction
- Place popcorn in a roomy bowl.
- Prepare a large baking sheet by lining with baking paper.
- Melt the chocolate over low heat, slowly adding the milk until well incorporated. The chocolate should be runny.
- Drizzle half the chocolate over popcorn and immediately add 1/3 of the sprinkles. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Don't over stir or your sprinkles might melt.
- Add the rest of the chocolate and 1/3 of the sprinkles and toss again.
- Place the mixture on the baking sheet, separating the popcorn pieces.
- Add the rest of the sprinkles and transfer to the fridge.