Ingredients

The following ingredients have 4 Servings
  • 3 cups popped popcorn
  • 1/3 baking milk chocolate bar
  • 1/4 cup milk
  • 1 cup pretzel
  • sprinkles (as much as you like (I used about 1 cup))
  • baking paper
  • large baking sheet

Instruction

  • Place popcorn in a roomy bowl.
  • Prepare a large baking sheet by lining with baking paper.
  • Melt the chocolate over low heat, slowly adding the milk until well incorporated. The chocolate should be runny.
  • Drizzle half the chocolate over popcorn and immediately add 1/3 of the sprinkles. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Don't over stir or your sprinkles might melt.
  • Add the rest of the chocolate and 1/3 of the sprinkles and toss again.
  • Place the mixture on the baking sheet, separating the popcorn pieces.
  • Add the rest of the sprinkles and transfer to the fridge.