Ingredients

The following ingredients have 4 Servings
  • 16 oz. Almond Bark (I use vanilla)
  • 14 Winter Oreos (chopped into small pieces)
  • 1 1/2 cups pretzels (broken into small pieces)
  • 2/3 cup red and green M&Ms
  • red and green sprinkles

Instruction

  • Spread a sheet of wax or parchment paper into the bottom of a 9x13 inch pan.
  • Evenly spread the pretzels, Oreos, and half of the M&Ms over the parchment paper.
  • Begin heating the almond bark in a microwave safe bowl (I used a glass liquid measuring cup) for 1 minute and 30 seconds on high. Stir, and continue to heat for 30 seconds more until smooth. Stir again and heat for 15 seconds only if mixture is not smooth when stirred. Do not overheat.
  • Evenly pour and the melted almond bark over the ingredients in the pan. Use a rubber spatula to help spread the melted bark evenly over the top.
  • While the bark is still wet, add sprinkles to the top along with the remaining M&Ms. Refrigerate the pan until the bark has cooled completely and hardened, about two hours.
  • Break the bark into chunks using your hands and store in an airtight container. Bark can be stored at room temperature or in the refrigerator.