Ingredients
The following ingredients have 4 Servings
- 24 large Marshmallows
- 1/2 Cup Whole Milk
- 1 Tsp Vanilla Extract
- 1/8 Tsp Salt
- 6 drops Peppermint Extract
- 6 drops Red Food Coloring
- 2 Tbsp Candy Canes (crushed)
- 1 Cup Heavy Whipping Cream (whipped)
- 1 Chocolate Pie Crust
Instruction
- In a large saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat.
- Stir in vanilla extract, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times.
- Stir in 2 tablespoons crushed candy canes. Fold in whipped topping.
- Spoon the mixture into the chocolate pie crust. Cover and refrigerate for at least 8 hours.
- Just before serving, sprinkle with more crushed candy canes.