Ingredients

The following ingredients have 4 Servings
  • 24 large Marshmallows
  • 1/2 Cup Whole Milk
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 6 drops Peppermint Extract
  • 6 drops Red Food Coloring
  • 2 Tbsp Candy Canes (crushed)
  • 1 Cup Heavy Whipping Cream (whipped)
  • 1 Chocolate Pie Crust

Instruction

  • In a large saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat.
  • Stir in vanilla extract, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times.
  • Stir in 2 tablespoons crushed candy canes. Fold in whipped topping.
  • Spoon the mixture into the chocolate pie crust. Cover and refrigerate for at least 8 hours.
  • Just before serving, sprinkle with more crushed candy canes.