Ingredients

The following ingredients have 12 Servings
  • 1 cup vegetable oil
  • 1.5 cups granulated white sugar
  • 4 large eggs
  • 1 Tablespoon vanilla extract
  • 3 cups cake flour + 2 Tablespoons (OR 3 cups all purpose white flour + 2 TB cornstarch whisked together)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk (I used 2%)
  • ¼ cup sprinkles (jimmies or quins work best)
  • 1 ½ cups powdered sugar
  • 1-2 tablespoon water
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350°F and spray and flour a 10" bundt pan with non-stick spray. Set aside.
  • In a large bowl, whisk together the oil, sugar, eggs and vanilla until combined.
  • In a separate large bowl, whisk together the flour, baking powder and salt.
  • Add half of the dry ingredients to the wet ingredients and stir until combined.
  • Then, add the milk and stir until combined.
  • Lastly, add the rest of the dry ingredients and sprinkles and stir until just combined.
  • Pour the batter into prepared bundt pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for 5 minutes before inverting on a cooling rack.
  • While the cake is cooling, make the icing by adding the powdered sugar, water, and vanilla to a large bowl and whisking until smooth.
  • Once the cake has completely cooled, pour the icing over the top.
  • Decorate with sprinkles, if desired.