Ingredients
The following ingredients have 12 Servings
- 1.2 - 1.5 kg / 2.4 - 3lb salmon side ((skin on, bones removed, Note 1))
- 2 1/4 tsp salt (, cooking/kosher (Note 2))
- 1 tsp black pepper
- 150g / 5oz butter (, unsalted)
- 1/2 cup honey
- 3 garlic cloves (, finely minced (garlic press or knife))
- 1 1/2 cups sour cream (, full fat (low fat is too watery))
- 1/2 cup fresh dill (, finely chopped (lightly packed cup))
- 1/2 eschallot (French onion) (, finely grated)
- 1 1/2 tbsp lemon zest
- 1/2 tsp salt (, cooking/kosher (Note 2))
- 1 cup dried cranberries
- 1 cup orange juice
- 1 cup slivered almonds (, toasted (Note 3))
- 1/3 cup parsley (, roughly chopped)
- 1/4 tsp each salt and pepper
- 1 tbsp extra virgin olive oil
- 1 pomegranate (, only the seeds)
- 1/4 cup parsley (, roughly chopped)
- 3 tbsp lemon juice
- 2 lemons, extra (, cut in 6 pieces each (for serving, don't skip this))
