Ingredients

The following ingredients have 24 Servings
  • 2 cups dark chocolate chips or chocolate chunks
  • 1 cup salted and roasted almonds
  • 2 tablespoons Christmas Sprinkles

Instruction

  • In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
  • Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
  • Then add in the almonds until coated. Stir well.
  • Pour two tablespoons of the chocolate mixture into the muffin tin.
  • Add some Christmas sprinkles on top.
  • Let harden in the refrigerator for 10-15 minutes.