Ingredients

The following ingredients have 10 Servings
  • 2 large eggs (lightly beaten, plus enough filtered water to equal 17 ounces (482 grams total) - See Notes 1 and 2)
  • 1 Tablespoon Kosher salt
  • 2 Tablespoons (1 ounce, 28 grams) olive oil
  • 2 Tablespoons (1.5 ounces, 43 grams) honey
  • 1.8 ounces (51 grams) unprocessed Wheat Bran
  • 24.6 ounces (697 grams) bread flour
  • 1 teaspoon instant yeast

Instruction

  • Place all ingredients into the pan of a bread machine, in the order listed. Program the machine for the regular cycle. If necessary, adjust the dough’s consistency with additional flour or water. Allow the machine to complete its cycle. Yield: One 2 3/4-pound (1 1/4 kg) loaf. See Note - 3.