Ingredients

The following ingredients have 4 Servings
  • 150 to 200 grams hakka noodles (- swap with plain or whole wheat noodles, soba noodles or flat noodles or chow mein noodles)
  • 5 cups water
  • ¼ teaspoon salt
  • 2 teaspoons toasted sesame oil (or any neutral flavored oil)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 2.5 to 3 tablespoons oil (- any neutral flavored oil)
  • 2 to 3 teaspoons finely chopped green chilies
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • ⅓ cup finely chopped onions (or ⅓ cup chopped spring onion whites - reserve the spring onion greens for garnish)
  • ¾ to 1 cup chopped button mushrooms
  • ¼ to ⅓ cup finely chopped french beans
  • ¾ cup grated carrots (or shredded carrots)
  • ¾ cup shredded cabbage (- green or purple cabbage)
  • ¼ cup thinly sliced capsicum ((bell pepper) - can use green or yellow or red bell pepper)
  • 1 teaspoon finely chopped celery (- optional)
  • ¼ cup sprouts (- optional)
  • ⅓ to ½ cup tofu cubes (- optional)
  • 3 teaspoons soy sauce (or add as required)
  • 1 tablespoon tomato ketchup (or add as required, optional)
  • ½ teaspoon ground black pepper (or white pepper powder, add as required)
  • salt as required (add in moderation as soy sauce already has a lot of salt)
  • ½ teaspoon rice vinegar (or regular vinegar)
  • 1 to 2 teaspoon toasted sesame seeds
  • 2 to 3 tablespoons chopped spring onion greens ((scallion greens))

Instruction