Ingredients

The following ingredients have 4 Servings
  • 4 packages ramen noodles* (or yakisoba noodles)
  • 2 tablespoons olive oil
  • 1/2 small onion (diced)
  • 10 oz shredded cabbage
  • salt & pepper (to taste)
  • 1 1/2 teaspoons ground ginger (or grate in a little fresh ginger)
  • 2 teaspoons sugar
  • 1 teaspoon granulated garlic
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil

Instruction

  • Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
  • Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
  • Serve hot.