Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons oil
  • 12 ounces stir fry rice noodles (, chow mein noodles or angel hair pasta )
  • 2-3 cups chopped cabbage
  • 2 large carrots (, julienned)
  • 3 garlic cloves (, minced)
  • 1 cup bean sprouts (, optional)
  • 1/4 cup oyster sauce
  • 1/4 cup low sodium soy sauce
  • 1-2 Tablespoons sesame oil
  • 1/2 cup chicken broth (or vegetable broth, more as needed)
  • 1-2 Tablespoons granulated sugar
  • 1 Tablespoon cornstarch

Instruction

  • Cook noodles al dente according to package (about 4 minutes). Be careful not to overcook. Drain and rinse in cool water.
  • While the noodles are cooking, mix together the sauce ingredients.
  • Heat a large skillet or wok pan over medium heat. Add the oil and then add in the cabbage and carrots. Cook 1 minute and then add in the garlic. Cook 1-2 more minutes.
  • Add noodles into the pan and the pour the sauce over top of the noodles. Toss until combined.
  • Add sliced green onions to the top if desired. Serve while hot.