Ingredients

The following ingredients have 4 Servings
  • 2 packages (7.32 ounces, each) refrigerated Stir-Fry Yakisoba Noodles (discard the spice packet)
  • 3 Tablespoons vegetable oil
  • 1/2 small yellow onion (chopped)
  • 3/4 cup chopped green cabbage
  • 1/3 cup chopped celery
  • 2 Tablespoons low-sodium soy sauce
  • 1 Tablespoons oyster sauce

Instruction

  • Heat a large non-stick skillet or wok over medium-high heat. Add oil to skillet and heat.Add chopped onion, cabbage and celery. Stir and cook until vegetables start to caramelize and become tender. Reduce heat to medium-low.
  • Meanwhile, cook noodles in microwave for 1 minute (according to package instructions.)
  • Rinse noodles in warm water and drain. Add to vegetables in skillet. Pour in soy sauce and oyster sauce. Stir until everything is combined. Serve immediately and enjoy!