Ingredients

The following ingredients have 4 Servings
  • ½ - 3/4 pound skinless boneless chicken thighs cut in bite size pieces
  • ½ teaspoon green Seasoning (replace with 5 spice or parsley and cilantro)
  • ½ teaspoon ginger
  • ¼ teaspoon garlic
  • 1/2 teaspoon white pepper
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch
  • 2 tablespoons Oyster sauce
  • 2 - tablespoons soy sauce
  • 1 teaspoons sugar
  • ½ teaspoon minced ginger
  • ½ teaspoon minced garlic
  • ½ Tablespoon sesame oil
  • 2 tablespoons water
  • 8 ounces lo mien egg noodles
  • 3-4 Tablespoons vegetable or Canola oil
  • 1 cup broccoli (sliced)
  • 1 small red bell pepper (julienned)
  • 2 cups carrot (julienned)
  • 1 cup snow peas
  • ½ onion sliced onions
  • 1 chili pepper whole (sub with 1/2 teaspoon or more siriracha)
  • 1-2 Tablespoons parsley and/or cilantro optional

Instruction

  • Place chicken pieces, green seasoning sauce, oyster sauce, cornstarch and white powder in a small bowl – thoroughly mix to combine. Let it rest while you prepare the vegetables and other ingredients
  • Cook the chow mein noodles according to package directions, drain well, and set aside.
  • In a small bowl, mix water, oyster and soy sauce, garlic, sesame oil ,ginger and sugar
  • Make sure all the vegetables are sliced and ready to go.
  • Heat a wok or large skillet with about 2 Tablespoons oil over medium heat, then add chicken, and let it rest for about 30 seconds before turning over. Cook for a minute. Throw in chili pepper, and continue stirring.
  • Then add toughest vegetable first, Broccoli, carrots snow peas, bell pepper and onions
  • Stir continuously for until desired tenderness is reached.You may have to add some oil as needed to prevent burns. Throw in egg noodles and chow mien sauce, stir evenly coated with sauce, and add scallions, herbs. Toss to distribute evenly, Adjust to taste with oyster or soy sauce. Serve immediately.