Ingredients

The following ingredients have 4 Servings
  • 8 ounces thin chow Mein or lo Mein noodles
  • 1 Tablespoon peanut oil (or vegetable oil)
  • 1/2 cup julienned carrots
  • 1/2 head green cabbage (sliced thin)
  • 1/2 yellow onion (chopped)
  • 1/4 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions (sliced)

Instruction

  • Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain water.
  • Heat a large skillet over medium heat. Add peanut oil. Add the carrots, cabbage and onion. Cook for 1 to 2 minutes. Add the chicken broth, soy sauce and sesame oil. Toss in cooked noodles. Stir mixture to combine. Cook 1 minute to heat everything thoroughly.
  • Serve in individual bowls and top with sliced green onion.