Ingredients
The following ingredients have 10 Servings
- 8 large eggs
- 2 tablespoons milk
- 2 teaspoons chopped chives
- 1 tablespoon butter
- 1 cup ground chourico ((approx. 4 ounces))
- 2 ounces queso fresco ((crumbled))
- pinch kosher salt
- pinch black pepper
- 10 (6-inch) flour tortillas
Instruction
- Start by breaking the eggs into a medium bowl, discard the shells; then add the milk, chives, salt and pepper. Whisk until smooth; set aside.
- Melt the butter in a large nonstick skillet over medium high heat; then add the ground chourico and heat for 3-5 minutes.
- Next, add the eggs and cook for approximately 3 minutes; then add the cheese.
- Stir constantly and cook for another 3-5 minutes until the eggs are cooked through and mostly set.
- Remove the eggs from the pan, place in a serving bowl; then fill the tortilla shells. Assemble your chourico breakfast tacos with your favorite toppings and serve hot!
