Ingredients
The following ingredients have 4 Servings
- 3 ripe beef tomatoes , cut into wedges
- ½ red onion , thinly sliced
- few thyme sprigs, leaves picked
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 100g chorizo , sliced on the diagonal
Instruction
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
