Ingredients

The following ingredients have 4 Servings
  • 1 lb chorizo links (casing removed and meat crumbled )
  • 2 garlic cloves (finely minced)
  • 2 chipotle peppers in adobo sauce (deseeded and finely chopped )
  • 1/4 cup goat cheese
  • 1/2 cup potato sticks
  • fresh cilantro
  • 1 onion (finely diced )
  • lime, juiced

Instruction

  • Remove the chorizo from its casing and set it aside. 
  • Heat a large skillet over medium-high heat. Add the chorizo to the skillet and break it up using a wooden spoon or meat masher. 
  • Cook the chorizo for 8 minutes while stirring frequently. Add the fresh garlic and chipotle peppers and cook for an additional 2 minutes. Check for seasoning and add salt if needed. 
  • Warm up some tortillas on the stovetop and top them off with a generous amount of chorizo. Top each taco off with onions, cilantro, potato sticks, and goat cheese.