Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chorizo sausage
  • 16 oz sour cream
  • 1 Tbsp chili powder
  • 1/2 Tbsp paprika
  • 2 cups shredded iceberg lettuce
  • 2 cups shredded cheese of choice
  • 1 tomato
  • Fritos Scoops or tortilla chips for dipping

Instruction

  • Set a skillet over medium heat. Add the chorizo sausage and cook 5 to 6 minutes, breaking it apart as it cooks. Remove from skillet and drain excess grease and let it cool.
  • Add the chili powder and paprika to the container of sour cream and stir until evenly mixed. Spread the sour cream evenly in a 9x13 casserole dish.
  • Add the cooked chorizo on top of the sour cream and evenly sprinkle the lettuce and then the cheese over top.
  • Dice the tomato and place evenly over top. Serve the dip with Fritos Scoops or tortilla chips.