Ingredients
The following ingredients have 6 Servings
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1/2 pound ground chorizo
- 1/2 yellow onion (diced)
- 1 tablespoon brown sugar
- 14 ounces tomato puree
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 6 brioche buns (toasted)
- guacamole for garnish
Instruction
- In a large skillet add the canola oil, pork, chorizo and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
- Add in the brown sugar, canned tomato puree, salt and pepper, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Spoon the mixture onto the toasted brioche buns and top with guacamole.