Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons vegetable oil
  • 1 pound ground pork
  • 1/2 pound ground chorizo
  • 1/2 yellow onion (diced)
  • 1 tablespoon brown sugar
  • 14 ounces tomato puree
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 6 brioche buns (toasted)
  • guacamole for garnish

Instruction

  • In a large skillet add the canola oil, pork, chorizo and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
  • Add in the brown sugar, canned tomato puree, salt and pepper, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  • Spoon the mixture onto the toasted brioche buns and top with guacamole.