Ingredients

The following ingredients have 8 Servings
  • 1 pound ground pork (20% fat)
  • 2 teaspoons smoked sweet paprika
  • 1/2 teaspoon smoked hot paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 2 garlic cloves, minced
  • 1 teaspoon fine sea salt
  • 1/4 cup apple cider vinegar
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/8 teaspoon ground cumin
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper to taste
  • 2 roma tomatoes
  • 1/4 cup finely diced red onion
  • 1/2 jalapeno, seeded and minced
  • 1 tablespoon fresh cilantro
  • Slider buns, preferably brioche-style, toasted
  • Queso fresco

Instruction