Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon butter
  • ½ cup diced chorizo sausage (see notes)
  • ½ cup minced onion
  • 4 large eggs
  • 2 tablespoon milk
  • ⅛ teaspoon EACH: sea salt and pepper
  • ⅓ cup grated white cheddar
  • ¼ cup cilantro
  • 2 tablespoons olive oil
  • 1 pinch sea salt and pepper

Instruction

  • Melt the butter in a large, non-stick frying pan over medium-high heat. add the chorizo and onion and cook, stirring occasionally, until both the sausage and onion have browned, about 6-7 minutes. Turn the heat down to medium and remove the pan from the heat for 2 minutes to let it cool slightly.
  • While the chorizo is cooking make the pesto. Finely mince the cilantro then mix it in a small bowl with the olive oil and a pinch of salt and pepper.
  • In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
  • Place the frying pan with the chorizo back on the heat and add the eggs to the pan then sprinkle the white cheddar cheese on top. Scrape the bottom of the pan slowly and continuously until the eggs are cooked through, about 3 minutes. Remove the pan from the heat and serve immediately with the pesto on top.