Ingredients
The following ingredients have 4 Servings
- 2 chorizo sausages
- 1 red onion, peeled, halved
- 2 cloves of garlic, peeled
- 1 red paprika, deseeded (or red capsicum)
- 700g water
- 2 tbsp chicken stock powder
- 1 tbsp umami paste
- 1 tbsp ground paprika
- 500g potatoes, peeled, cubed into bite sized pieces
- 1 small cabbage (enough for your family, don’t go overboard), cut into thin wedges
- 1 x 400g tin of chickpeas, or soaked and cooked equivalent
- chopped coriander and/or parsley to garnish
Instruction
- Place chorizo, onion, garlic and paprika into the Thermomix bowl and chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
- Add all remaining ingredients other than cabbage and chickpeas.
- Place cabbage into Varoma dish and set into position. Cook 15 min/Varoma/Reverse/speed 1. Set cabbage aside.
- Add chickpeas to the Thermomix bowl and cook 2 min/100°C/Reverse/speed 1
- Place wedges of cabbage into large soup bowls and ladle soup over. Sprinkle with chopped coriander, parsley or both.
