Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh chorizo sausage (casings removed)
  • 16 ounce container pimento cheese
  • 2 cups medium salsa ((or mild, spicy, whatever your preference))
  • Corn tortilla chips (for dipping)

Instruction

  • In a 12-inch cast iron skillet, cook the chorizo, breaking it up with a wooden spoon into small pieces. Cook for 6-8 minutes or until browned. If it seems really greasy, spoon off the fat/grease.
  • Stir in the pimento cheese and salsa over low heat until the cheese is melted and everything is combined well and heated through.
  • Serve hot from the skillet with corn tortilla chips or pita chips