Ingredients

The following ingredients have 4 Servings
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 cup shredded Manchego cheese (4 oz)
  • 1/2 cup sliced roasted red bell peppers (from a jar), patted dry
  • 1/4 cup quartered Spanish or Italian green olives
  • 1/4 lb ground chorizo sausage, cooked and drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 green onions, thinly sliced on the bias
  • 2 tablespoons fresh cilantro leaves

Instruction

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. In small bowl, mix olive oil and garlic. Brush crust with olive oil mixture. Bake 8 to 10 minutes or until light golden brown.
  • Top partially baked crust with Manchego cheese, followed by roasted peppers and olives, then chorizo. Top with mozzarella cheese. Bake 7 to 11 minutes or until crust is golden brown. Top with green onions and cilantro.