Ingredients

The following ingredients have 2 Servings
  • 1 tsp mild olive oil , plus extra for frying
  • 80g spicy chorizo sausages, cut into small pieces (see tip, below)
  • 1 onion , finely chopped
  • about 100g ready-prepared kale (2 good handfuls)
  • 400g leftover cold potato , roughly chopped
  • ½ tsp paprika (optional)
  • 2 eggs

Instruction

  • Heat the oil in a medium frying pan, and add the chorizo and onion. Fry for about 8 mins, until the chorizo is golden and has released its orange oils, and the onion is soft.
  • Turn up the heat, tip in the kale and stir-fry for 1 min until wilting. Stir in the potatoes, paprika and some seasoning. Fry everything together for another 5 mins or until the potatoes are hot through and the kale is tender. Scrape the bottom of the pan now and again for those all-important crispy bits.
  • Meanwhile, fry or poach the eggs, then serve on top of the hash.