Ingredients

The following ingredients have 4 Servings
  • 175 g Green beans (I used stringless, slice diagonally)
  • 1 Green pepper (chopped)
  • 150 g Cooking chorizo (cut into small cubes)
  • 1 teaspoon Rapeseed oil
  • 1 tblsp Tomato paste
  • 150 mls water
  • 390 g Carton tomatoes with onion & garlic
  • Freshly ground pepper
  • 350 g Spaghetti or pasta shapes
  • Chopped parsley to garnish (optional)

Instruction

  • Heat the oil in a wok style pan and fry the chorizo until golden.
  • Add the beans, green pepper and fry for a couple of minutes, stirring.
  • Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
  • Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
  • Meanwhile cook the spaghetti or pasta according to instructions.
  • Serve the ragù on a bed of pasta and garnish with chopped parsley if using.