Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1 large white onion (cut into small dice)
- 1 1/2 pounds frozen french fries
- 1 tube of Cacique Beef Chorizo (9oz)
- 3/4 - 1 pound ground beef
- 1 1/2 cups grated Cacique Queso Quesadilla cheese
- 1 1/2 cups grated Cacique Mozzarella cheese
- 1/2 cup fresh cilantro (chopped)
- 1/3 cup Cacique Crema Mexicana
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon ground cumin
Instruction
- Heat the olive oil on a pan and add the diced onions.
- Cook on a medium heat until they start to caramelize and turn brown, about 20 minutes.
- Lay the frozen french fries on a large baking tray and cook as per the manufacturers instructions.
- In another pan, cook the chorizo and ground beef together, drain any grease that may appear leaving only the meat.
- Make the chipotle crema by adding the chipotle powder and cumin to the crema and stirring until combined. Set aside.
- Once the french fries are cooked, adjust the oven temperature to 425 degrees F.
- Center the french fries in the middle of the baking tray and arrange the chorizo all over the fries.
- Top with the diced onion and both types of grated cheese.
- Place back in the oven and bake for about 5 minutes and the cheese has fully melted.
- Drizzle the crema over the melted cheese and sprinkle with the chopped cilantro.
- Serve at once on the baking tray.
