Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 3/4 cup butter
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons salt
  • pinch paprika
  • 16 ounces chorizo
  • 3 yukon potatoes (peeled and diced)
  • 1/2 cup grated cheddar

Instruction