Ingredients

The following ingredients have 4 Servings
  • 16 eggs (large)
  • 100 g / 1/2 cup cooking chorizo (chopped)
  • 100 g / 1 cup parmesan or strong cheddar (grated)
  • 4 spring onions / scallions (chopped)
  • handful of fresh parsley (chopped)

Instruction

  • Preheat your oven to 175 degrees Celsius
  • Chop and fry chorizo and spring onions until browned. Add some garlic if you wish.
  • Whisk eggs and cheese together (reserve some cheese to sprinkle on top of the muffins) and pour into muffin form. I used a silicone mould which I also greased lightly with olive oil as I absolutely hate my muffins getting stuck
  • Evenly add the fried chorizo and spring onions. Sprinkle some cheese on top of each muffin
  • Bake for 20 minutes or until a fork comes out clean