Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil (melted ghee, melted butter, or melted coconut oil)
  • 1 leek (cut into 1/2"-thick pieces)
  • 1 bunch of fresh radishes (trimmed)
  • 1 1/2 teaspoons fine sea salt (divided)
  • 2 pounds chicken legs (about 5 legs)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pound chorizo (cut into 1"-thick pieces)
  • 2 tablespoons fresh chopped cilantro (for garnish)

Instruction

  • Toss the leeks and the radishes in the olive oil and spread out on a rimmed baking sheet. Dust with 1/2 teaspoon fine sea salt.
  • Dust the chicken legs liberally with 1 teaspoon sea salt, the garlic powder, and the chili powder. Place the chicken legs and sliced chorizo evenly between the vegetables.
  • Bake at 350 F for 35 to 45 minutes, or until the skin on the chicken starts to look crispy but the vegetables are not burnt.
  • Let cool for a few minutes, garnish with the fresh cilantro, and enjoy!