Ingredients

The following ingredients have 6 Servings
  • 4 oz. Chorizo, (skin removed and diced into bite sized pieces)
  • 1 Garlic Clove (chopped)
  • 1 tbsp . Extra Virgin Olive Oil
  • 6 oz . Boneless Chicken Breast, (diced into bite sized pieces)
  • 1 tsp . Butter
  • 1 c . Jasmine Rice
  • 2 Chicken Bouillon Cubes
  • 1 Lime, (zest and juice)
  • 3 c . Water
  • 1- 15-ounce Can Black Beans, (rinsed)
  • 1 tbsp . Fresh Cilantro, (chopped)

Instruction

  • Heat oil in large non-stick saute pan over medium heat; then add the chorizo and garlic. Heat sausage for approximately 5 minutes; set aside.
  • Add chicken to the same pan and cook through until white approximately 5 minutes; set aside. Add the butter, rice, lime zest and juice to the same pan and allow to lightly brown for about 2 minutes; then add the bouillon cubes and 1 cup of the water.
  • Reduce heat to a simmer and cover. Allow liquid to evaporate then add another cup of water. Repeat for the third cup of water.
  • When the liquid from the third cup of water is almost evaporated, add the black beans, cilantro and the cooked chorizo, garlic and chicken. Stir well and garnish with chopped cilantro.