Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 large onion sliced
  • 200 g (7oz) chorizo sliced
  • 2 cloves garlic minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground cinnamon
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 450 g (1lb) butternut squash or sweet potato peeled and cubed
  • 220 g (7.5oz) cooked black eyed beans
  • 450 ml (15fl. oz) stock
  • 220 g (7.5oz) chopped tomatoes
  • Salt
  • Ground black pepper

Instruction

  • Heat the oil in a pot and fry the onion for 5 mins till soft.
  • Add in the chorizo, garlic, paprika, cinnamon, bay leaf and thyme and fry for 2 mins.
  • Then stir in the butternut squash and black eyed beans and fry for 2 mins.
  • Pour in the stock and chopped tomatoes and bring to the boil.
  • Cover and reduce to a simmer for about 20-25 mins or until the butternut squash is cooked through.
  • Adjust seasoning and serve.