Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chorizo sausage
  • 1 Tbsp olive oil
  • 1 onion (diced)
  • kosher salt, pepper
  • 2 to 3 cloves garlic (minced)
  • 1 cup beer of choice
  • 1 10 oz can Rotel
  • 8 oz cream cheese
  • 2 cups shredded cheese of choice(I used Mexican blend)
  • Optional: cilantro for garnish, tortilla chips and/or Fritos Scoops

Instruction

  • In a large skillet over medium heat add the chorizo sausage. Cook 4 to 6 minutes, breaking it apart as it cooks. Remove from skillet and place on paper towels to drain excess grease.
  • Add the olive oil and diced onion into the skillet over medium heat, season with kosher salt and pepper. Cook 4 to 6 minutes. Add the garlic and beer, cook 4 more minutes, stirring occasionally
  • Add the cooked chorizo, Rotel, and cream cheese to the skillet and stir until evenly mixed. Cook 3 to 4 minutes, stirring occasionally.
  • Turn the heat off and stir in the shredded cheese until melted and evenly combined.
  • Garnish with cilantro if desired and serve with tortilla chips or Fritos Scoops for dipping.