Ingredients

The following ingredients have 4 Servings
  • 125 grams Spicy Chorizo (finely diced; hard Spanish style chorizo )
  • 1 large Avocado (or two small ones. Ripe, roughly diced)
  • 1/2 medium White Onion (finely chopped)
  • 1 tbsp Olive Oil (extra virgin)
  • 1 tsp Salt (more or less to taste)
  • 60 ml Sour Cream
  • 2 tbsp Lime Juice (more or less to taste)
  • 1 tsp Black Pepper
  • 4 Mini Tortillas (I used mini flour tortillas for this)

Instruction

  • Add the olive oil to a pan on medium high heat. Then add in the chorizo. Saute for about 3.
  • Add in the avocado and some salt and give everything a good toss. Saute for another 1-2 minutes. Then move to a bowl.
  • Add the onion to the bowl along with some black pepper and mix.
  • In another bowl add sour cream, some salt, and lime juice and mix everything up.
  • Lay down your warmed tortillas and equally distribute the filling between each one. Top with some lime crema and serve immediately. They are best when still hot.