Chorizo and Rice Meal Prep

Ingredients

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The following ingredients have 4 Servings

• 4 – Minute® Ready to Serve Brown & Wild Rice cups
• 6 ounces Mexican-style pork chorizo
• 1/3 cup canned whole kernel corn, strained
• 1/3 cup canned black beans, strained
• crumbled cotija cheese (optional)
• fresh cilantro, chopped (optional)

Instruction

• Remove chorizo from casing and cook on stovetop on a medium high heat for 5 minutes. Mince well.
• Add the strained corn and black beans. Mix in with chorizo and let cook for another 2 minutes.
• As the chorizo is cooking on the stovetop, heat up the Minute® Ready to Serve Brown & Wild Rice cups in the microwave two at a time with tops removed for 90 seconds. Repeat for the other two cups.
• Place the cooked chorizo mixture in a mixing bowl with the Minute® Ready to Serve Brown & Wild Rice. Mix together.
• Serve and top with some crumbled cotija cheese and fresh cilantro.